Food Temperature Log Sheet Template TEMPERATURE LOG SHEET TEMPLATE Feel free to use our free Temperature Log Sheet template Just enter your email and download the template Download this printable PDF 100 FREE You ll get notified when the template is updated or new templates are available Temperature Log Sheet
Food Temperature Log Temperatures should be taken at least every 2 hours REGULATION REQUIREMENTS COLD HOLD 41 F OR LOWER HOT HOLD 135 F OR HIGHER COOKED TEMPERATURES POULTRY 165 F GROUND MEATS AND GAME MEAT 155 F FISH EGGS PORK LAMB 145 F DATE FOOD ITEM TIME TEMPERATURE COMMENTS ACTIONS SIGNATURE In this article you will find 3 variations of kitchen food temperature log sheets The first version 8 Temps Shift is designed to be taken every hour over an eight hour shift and is broken up for each day of the week Mon Sun If you have multiple shifts you would just print multiple logs one for each shift
Food Temperature Log Sheet Template
Food Temperature Log Sheet Template
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You can hang the log next to our cooking times and temperatures poster so employees will remember how long they should cook various types of food Review the log on a regular basis to make sure employees are filling it out Depending on how often the log is actually used you may want to offer small incentives to employees who complete it A Temperature Log Sheet is a typed or handwritten document that registers temperatures in food and medicine storage areas with the intention to make sure the level of temperature is safe and items will remain in proper condition
Download this printable PDF 100 FREE You ll get notified when the template is updated or new templates are available Why do I need a cooking temperature log A cooking log is an essential temperature log checklist that assists you when measuring food core temperature This temperature log template allows you to record time stamps of the temperature reading geotag for easy reference on the location of temperature logs automatically indicate if temperature readings are no longer within the threshold easily generate and share reports via PDF or web link and
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A food temperature log template will help you keep track of the food temperatures of your establishment so that customers can maintain their safety Both you and your customers are sure about the quality of the food being served The standard advice is to cook food until it has reached 70 C for two minutes 75 C for thirty seconds or 80 C for six seconds In Scotland however the minimum core temperature is 82 C This will normally destroy bacteria and make the food safe to eat There are exceptions to the core temperature rule
Download Here Kitchen Cleaning Schedule Download Here Fridge Temperature Records Download Here Personal Hygiene Checklist Download Here Thermometer Records Download Here Food Safety Temperature Chart Download Here Food Temperature Records Download Here Food Receiving Checklist Download Here Frying Oil Management Checklist Download Here Please note report out of line temperatures as soon as possible NB If the hot foods are less than 650C find out why and fix the problem Date Time Hot Food 1 temperature 630C Hot Food 1 temperature 630C Hot Food 2 temperature 630C Hot Food 2 temperature 630C Hot Food 3 temperature 630C
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Food Temperature Log Sheet Template - Download this printable PDF 100 FREE You ll get notified when the template is updated or new templates are available Why do I need a cooking temperature log A cooking log is an essential temperature log checklist that assists you when measuring food core temperature