Haccp Temperature Logs For Refrigerators Maintain this log for a minimum of two years and until given permission to discard it If corrective action is required on any day circle the date in the first column and explain the action taken on the back of the chart or on an attached sheet of paper Refrigerators should be between 36oF and 41oF Freezers should be between 10oF and 0oF
Some refrigerators have built in thermometers to measure their internal temperature For those refrigerators without this feature keep an appliance thermometer in the refrigerator to monitor the temperature This can be critical in the event of a power outage When the power goes back on if the refrigerator is still 40 F the food is safe LOG 2 Cold Foods Temperature Log This log is for spot checking Temperature Control for Safety TCS foods throughout the day Place this log by the preparation areas for cold foods LOG 3 Cooler and Freezer Log This log can be used for a month to record air temperatures of refrigeration units and freezers each day Post by each unit
Haccp Temperature Logs For Refrigerators
Haccp Temperature Logs For Refrigerators
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Temperature Chart Template Daily Refrigerator Freezer Temperature
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HACCP Refrigeration Temperature Log Copy Or Download To Edit Google
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DAILY TEMPERATURE LOG USee back of form for HACCP Temperature Requirements Daily Taste Panel Corrective Action Guidelines U THERMOMETERS CLEANED SANITIZED AND CALIBRATED Cooking 1 Cooling Temperatures 5 Reheating Temps 6 Internal temp Holding Temperatures 3 and 4 Hot foods 140 F 60 C or above Keep fridge temperature logs as close as possible and make sure that the correct fridge and freezer temperature log sheet is in place This way it s easy to notice for your team Store your temperature logs according to your food safety management system Temperature log sheets are commonly stored and filed for around 1 3 years
HACCP Refrigeration Freezer Log R e c o r d t h e pr o d u c t n a m e a n d pr o d u c t t e m pe r a t u r e a t t w o d i f f e r e n t t i m e s a s s pe c i f Use our Holding Time and Temperature Log to record hot and cold holding temperatures Seeing the log will remind you to double check the temperatures and allow your manager to verify that food is not being held at unsafe temperatures For more information about keeping TCS food safe to eat check out our food handlers training
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HACCP principles Hazard Analysis and Critical Control Points HACCP is a dynamic system used in food processing and food service COOLER FREEZER TEMPERATURE LOG RECORD AMBIENT OR AIR TEMPERATURE MONTH COOLER FREEZER NO DATE TIME AND TEMPERATURE COMMENTS AND INITIALS CORRECTIVE ACTION EXTERNAL INTERNAL AM PM AM PM 2 3 23 7 00 Provided by Southern Nevada Health District Environmental Health Division P O Box 3902 Las Vegas NV 89127 Phone 702 759 0500 Refrigerator Temperature Log
Walk In Cooler Temperature Log This chart offers managers and food workers a simple way to monitor and record walk in cooler temperatures Maintaining a cooler temperature log supports food worker accountability and allows managers to verify that food is being refrigerated at safe temperatures Download PDF Walk In Cooler Temperature Log The refrigerator s temperature 4 If any out of range temp observed see instructions to the right 5 After each month has ended save each month s log for 3 years unless state local jurisdictions require a longer period Take action if temp is out of range too warm above 46 F or too cold below 36 F 1
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Haccp Temperature Logs For Refrigerators - Use our Holding Time and Temperature Log to record hot and cold holding temperatures Seeing the log will remind you to double check the temperatures and allow your manager to verify that food is not being held at unsafe temperatures For more information about keeping TCS food safe to eat check out our food handlers training