Cooling Log Template In businesses that involve the handling of food a temperature log template is the most widely used safety checklist used in the monitoring of food safety This is an important document that ensures that food gets processed under correct conditions and stored properly under the right temperatures
Cooling Down Foods Temperature Log Cooling Food Cooling time starts when food reaches 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours or less o Corrective Action If the food is more than 70 F at 2 hours reheat to 165 F and start over OR discard Reheating can only be done one time Dry Storage Temperature Log Sheet Template This document is a template for recording the temperature of dry storage areas It is used to track and monitor temperature to ensure that products stored there are kept at an appropriate temperature Record Keeping Template Temperature Monitoring Fill PDF Online
Cooling Log Template
Cooling Log Template
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Restaurant Cooking And Cooling Log Restaurant Management Food Safety
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Daily Temperature Log Sheet 3 Printable Samples
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Cooling log instructions template Cooling Down Foods Tracking Chart Southern Nevada Health District Environmental Hea lth Division PO Box 0001 Las Vegas State Zip 702 759 1110 Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Use this general employee temperature log sheet to keep a record of employees temperature whenever they report in for work Log as many temperature records as needed This employee temperature log sheet recognizes 100 3 F as the threshold and prompts a visual cue for 100 4 F and above temperature readings
Temperature Log Sheet Templates 1 2 3 4 5 6 7 How are the temperature logs measured There are two ways of measuring temperature logging primarily Automated method Manual method Automated temperature logs It involves using devices and a digital checklist which generates real time temperature readings from multiple remote locations Cooling Log Record observations and any corrective actions on this log Check temperatures and take needed corrective actions BEFORE 2 hour limit and BEFORE 6 hour limit See next page for examples of use Food product Date Cooling started Time Temp Clock starts when food is 135 F Less than 1 hour Time Temp Less than 2 hours Time Temp
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Cooling Log Instructions The total cooling process may not exceed 6 hours Potentially hazardous foods must be cooled from 135 F to 70 F within 2 hours These food items must then be chilled from 70 F to 41 F or below within 4 hours Record temperatures every hour during the cooling cycle Record corrective actions if applicable The Ecolab Cooling Temperature Log is designed to help you document and archive the temperature of TCS foods as they are cooled through the temperature danger zone Features and Benefits Contains best practice guidance based on the 2013 Food Code
Cooling Product Log Date and Time Food Item Initial Time Temperature Time Temperature 135 F Temperature After 2 Hours 70 Deg F or below Temperature After 6 Hours 41 Deg F or below Special Actions Taken with Product Y or N If yes what Cooling Temperature Log Instructions Record temperatures every hour during the cooling cycle You must cool down food to 70 oF within 2 hours and then down to 41 oF in the next 2 hours If you don t reach both of these marks your corrective action is to toss the food Remember you can only cool down food once and reheat food once
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Cooling Log Instructions Template In Word And Pdf Formats
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Cooling Log Template - Cooling Log Record observations and any corrective actions on this log Check temperatures and take needed corrective actions BEFORE 2 hour limit and BEFORE 6 hour limit See next page for examples of use Food product Date Cooling started Time Temp Clock starts when food is 135 F Less than 1 hour Time Temp Less than 2 hours Time Temp